Blog — Texas BBQ

This weekend, we traveled to Midland to celebrate my brother and sister-in-law’s baby boy on the way — Texas-style. With wooden toolkit centerpieces, locally grown flowers, and a lineup of San Antonio favorites like Tio Pelon’s Salsita, Schilo’s Mustard, and BBQ Station Sauce, we threw a Baby-Q shower full of flavor, family, and love. As the oldest of five, family time means everything — and this gathering reminded me of our roots, our joy, and the beauty of showing up for each other.